Kitchen articles
@Michelle
#EnglishforBeginners
Kitchen Utensils Vocabulary
Discover the names of common kitchen utensils with this engaging video and improve your English vocabulary.
Belows are 8 kitchen utensils fetured in the video.
- Spoon: A utensil with a shallow bowl at the end of a handle, used for eating, stirring, and serving food.
- Knife: A utensil with a sharp blade used for cutting or slicing food.
- Fork: A utensil with multiple prongs used for picking up and eating food.
- Chopsticks: A pair of slender sticks used as eating utensils, especially in Asian countries.
- Scissors: A tool used for cutting paper, cloth, and other thin materials, consisting of two blades joined in the middle.
- Tongs: A tool with two arms joined at one end, used for picking up and holding objects.
- Kettle: A container, typically metal, used for boiling water, with a lid, spout, and handle.
- Teapot: A container with a handle and a spout, used for making and serving tea.
Watch the video to see these utensils and hear their correct pronunciations.
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