Eating out: Advanced - Proficiency Level

At the proficiency level, eating out in English isn’t just about ordering food—it’s about understanding nuance, cultural etiquette, and specialized vocabulary. In this unit, you’ll explore precise terms for different dietary lifestyles, practice identifying classic salad dressings, and learn the hidden language of cutlery. You’ll also master idiomatic ways to split the bill, and practice ordering like a pro in fine dining settings with phrases such as catch of the day, starter, and sautéed vegetables. By the end, you’ll sound polished, confident, and culturally fluent in any restaurant setting.