Advanced food and drinks - Intermediate Level

Talking about food in English isn’t just about naming items — it’s about describing, ordering, and cooking with the right words. In this unit, you’ll learn how to talk about steak doneness, portion sizes, and the many ways fries are served. You’ll also practice essential cooking verbs like peel, slice, and chop, while improving your grammar with verb patterns related to food. To bring it all together, you’ll join a conversation practice about going out for lunch so you can use this vocabulary naturally in real situations.